Because Hygiene in HORECA establishments is crucial for the Hospitality Sector, particularly in these days, ETS  attended the Hospitality Day in Rimini, which has taken place on October 10th 2023

 

Hospitality Day is a day dedicated to training hospitality workers to share experiences, absorb ideas and be influenced by new inspirations. Many Seminars  held by international testimonials from the hotel and restaurant sectors take place on that day in the 15 meeting rooms and 7 thematic arenas.  Networking is made possible by the presence of 250 exhibiting companies, a networking space spread over 5000 m2, 170 seminars and more than 200 speakers. Hospitality Day welcomes all managerial and operational figures: from directors and managers of hotel chains to Marketing and Sales managers, hospitality and Front Office managers up to F&B Managers. A day to meet with General Managers of world-famous hotels, large hotel groups, hotel design architects, operators from all over Italy who meet in Rimini to draw inspiration, bring innovation to their company, look for services and products and gather ideas for doing business in an innovative way- A unique and unmissable opportunity.

These stakeholders are often responsible for making the decisions about which hand drying materials are used in horeca facilities. 

 

  • Over 5.000 attendants.

  • The programme consisted of more than 170 workshops and lectures, with more than 200 speakers, many running simultaneously.

  • The number of delegates registered has been of more than 5000 in the past edition. The high number of visitors was consistent the whole day through and significantly higher compared with last year.

 

ETS has distributed to the participants 1000 copies of a simple, 6 small pages, folded leaflet, summarizing few key elements:

  • Hygiene is priceless in HORECA
  • Air is a contamination vehicle
  • Many studies prove it
  • These the QRcodes to read them
  • Infographic of the last Mask study
  • QRcode of the ETS website