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Drying Hands: user preference (Intermetra study – 2008)
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Assessment of potential for viral contamination via aerosols generated during hand drying.
Air dispersal can be an important mechanism of dissemination of MRSA
New pilot study on transmission of microbes from hospital toilets to wards (2021)
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Is your hand drying method spreading bacteria?
Multisite hospital study demonstrates hand drying method can affect risk of bacterial dissemination
University of Connecticut: Study on Bacteria and Spores dispersion by Hand Dryers
Hand drying with single-use towels reduces the risk of the transmission of viruses
Comparison of different hand-drying methods: the potential for airborne microbe dispersal and contamination
Study to assess the potential for contamination of the washroom environment (2014)
Published on “MAYO Clinic Proceedings”: The Hygienic Efficacy of Different Hand-Drying Methods
University of Westminster study (2008)
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Alcohol-based disinfectant vs. hand washing: Which fights noroviruses better?
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SARS -Cov2 Occupational Health and Safety Regulation (Germany) – Superior Health Council Document (Belgium) Report 9616 – Ventilation and transmission of SARS-CoV-2
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How to wash your Hands – UK HPA and NHS advice
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Hands drying in Food Preparation Areas
The Infection Risk Associated with Clothing and Household Linens
Effective Hand Drying Poster to prevent food borne infections/intoxications
Official Recommendations On Hand Washing and Drying – 1 (WHO – EU – Belgium – Turkey)
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Children who say hand dryers ‘hurt my ears’ are correct
University of Connecticut: Study on Bacteria and Spores dispersion by Hand Dryers
CBS Article: Some Hand Dryers Harbor Dirty Secret
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You can’t put a price on hygiene in the HORECA trade
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Definition and Harmonization Tables
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Definition and Harmonization Tables
Definition and Harmonization Tables
letizia rostagno
2025-07-01T13:57:04+00:00
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