After the deep studies conducted in the last 15 years with the most prestigious European Universities and surveys to measure Customers preferences, the European Tissue Symposium will share these findings and advices at the Hospitality Day in Rimini.
ETS Honorary Chairman, Roberto Berardi will present “Advices for Hygiene in Horeca which will allow to obtain a Five Stars feedback by Customers.”
The health and safety of customers and staff is paramount and by making hygiene a top priority, catering managers and owners can drive customer confidence and loyalty and ultimately business success.
Looking forward to meet you at the Hospitality Day, 13 October 2020, Palacongressi Rimini, at 11,30, “Sala dell’Orologio” on the first floor.
The presentation will be in Italian and it will also be digitally distributed to the participants in a USB pendrive with additional material at the end of the session.
For the moment, have a look to the HORECA dedicated page in the ETS website, by clicking here
This page is also available in: Italian