After the deep studies conducted in the last 15 years with the most prestigious European Universities and surveys to measure Customers preferences, the European Tissue Symposium has shared these findings and advices at the Hospitality Day in Rimini.
ETS Honorary Chairman, Roberto Berardi has presented “Advices for Hygiene in Horeca which will allow to obtain a Five Stars feedback by Customers.”
The health and safety of customers and staff is paramount and by making hygiene a top priority, catering managers and owners can drive customer confidence and loyalty and ultimately business success.
The presentation has been be in Italian and it has also also been digitally distributed to the participants at the end of the session.
You can obtain this presentation by writing to info@europentissue.com
You can also have a look to the HORECA dedicated page in the ETS website, by clicking here
This page is also available in: Italian
